Italian
The Treviso-based company Caviar Giaveri celebrates a triple international success, consolidating its position as a leader in haute cuisine. Prestigious awards recognize the quality, innovation, and design of its caviar, establishing it as an ambassador of Made in Italy around the world.
TREVISO. The excellence of Italian caviar continues to shine on the international stage thanks to Caviar Giaveri, a historic entity from San Bartolomeo di Breda (Treviso). The company celebrates several important recognitions in recent months, affirming its role as a reference point in the landscape of haute cuisine and luxury food.
At the end of 2025, Caviar Giaveri was awarded the prestigious Veneto Food Awards, the Oscar of agri-food products, in the “Fish Companies Category.” This award recognized the quality and tradition of the company’s fish product, highlighting its ongoing commitment to enhancing local excellence.
A significant milestone was achieved during the first edition of the The Black Pearl Awards, an international recognition dedicated to the excellence of caviar. The event took place on March 10, 2026, at the Gstaad Yacht Club. In this prestigious setting, Caviar Giaveri’s “Scacco Matto” box won the Gold Medal in the Innovation & Design Award category. The recognition was awarded for the creativity, innovation, and brand identity conveyed through the packaging. The project was praised for its ability to transform caviar into a true experience of style and vision. The checkered design of the packaging particularly impressed with its originality, capturing attention with a refined texture and sophisticated optical effect. This reference to the noble and strategic universe of chess, a symbol of balance between reason and intuition, reflects the art of caviar tasting and demonstrates Giaveri’s ability to interpret contemporary luxury through a distinctive aesthetic language, where the box itself becomes an expression of the brand’s identity.
At the end of May, the company received the prestigious Special Award “Italian Excellence in the World” at the Italy Food Awards, after a long and rigorous selection process. This further recognition confirms the value of Caviar Giaveri’s production, the result of a fully internal and controlled supply chain at every stage. The company’s philosophy is driven by a constant investment in the experience delivered to the consumer and considers quality, research, and product culture as inseparable elements.
For over forty years, Caviar Giaveri’s vision, which combines tradition, innovation, and sustainability, has contributed to redefining the role of Italian caviar in international markets. The company, through its products and projects, represents the best of Italian excellence worldwide.
Caviar Giaveri: A Commitment to Tradition and Sustainability. Founded in the late 1970s, Caviar Giaveri raises sturgeons and transforms caviar entirely on its fish farms in San Bartolomeo di Breda (TV), just a few kilometers from Venice. The salting follows the traditional Russian malossol method (little salt), and the selection of the eggs, as well as the packaging, is done strictly by hand. Each sturgeon lives in conditions similar to those in the wild, cared for and monitored at every stage of its growth. Every aspect is meticulously attended to in order to recreate the best habitat, ensuring maximum respect for the species’ balance. The sturgeon is an endangered species, protected by the Washington Convention (CITES), which regulates international trade in threatened species of flora and fauna. Caviar Giaveri operates in full compliance with these regulations for the complete safeguarding of the species. The modern aquaculture technologies employed also ensure the full sustainability of the facilities and the surrounding territory. Today, the company is run by Jenny, Giada, and Joys Giaveri, three young entrepreneurs who, with great passion, continue the family tradition alongside their father Rodolfo.
All Caviar Giaveri products are distributed in the best restaurants and delicatessens in Italy and around the world and are available with technical sheets on the website www.caviargiaveri.com.
These three prestigious recognitions not only celebrate the excellence of Caviar Giaveri but also strengthen the position of high-quality Italian caviar in the global landscape. The company’s commitment to sustainability, tradition, and innovation continues to elevate Made in Italy, offering a product that is synonymous with luxury and respect for the environment.
